Traditional Recipes of the Corn Islands

Food is an important part of the cultural heritage of Great Corn Island and Little Corn Island, connecting locals to their ancestors and keeping traditions alive. This section features traditional recipes for sweets, baked goods, drinks, and dishes, shared by some of the island’s master cooks and bakers.

LIST OF CONTENTS

1 - BAKERY

2 - SWEETS

3 - DRINKS

4 - MAIN COURSE