Corn Island Picnic Day

The Monday following Resurrection Sunday on the Corn Islands is known as Corn Island Picnic Day, a day dedicated to bringing together family and friends.

Corn Island Picnic Day marks the conclusion of the Holy Week holiday period, with locals typically organizing picnics with their loved ones, church members, or work colleagues on the beaches of Great Corn Island and Little Corn Island.

Though the exact origins of this day's name remain unclear, it has been adopted by the islanders themselves. In the past, adherence to religious customs during Holy Week was more stringent, often precluding activities such as beach outings. Therefore, it became customary for many to gather on the day following Easter Sunday, particularly with their fellow churchgoers.

On Corn Island Picnic Day, beachgoers typically arrive early in the morning to engage in activities like swimming, volleyball, baseball, and football. Traditional dishes enjoyed on this occasion include rundown, fried plantains with chicken and cabbage salad (known as frito), chop suey, rice and beans served with potato salad, macaroni and cheese, fried chicken, and soda biscuits.